Kratom Chocolate Truffles

Ingredients:

• 8 ounces of quality chocolate
• heavy cream or heavy whipping cream
• 1-2 teaspoons of kratom powder
• 1/2 cup of butter
• 1/4 cup of honey or maple syrup
• 1/2 cup of oats
• 1/4 cup of shredded coconut (optional)

Instructions:

1. Pour heavy cream into a bowl (heavy cream is our main ingredient so pour as much as you like depending on how chocolatey you’d like your truffles.)
2. Warm your chocolate in a separate bowl and pour it into the heavy cream, but do not stir!
3. Let the warm chocolate warm the cream and sit in the bowl for a few minutes.
4. Add your butter, kratom powder and honey or maple syrup
5. Stir well. (if the chocolate has re-hardened then just heat up your bowl for a few seconds in the microwave)
6. Now we wait, let the mixture cool in the refrigerator for 1-2 hours.
7. Finally, just roll your delicious mixture into balls. This is where you want to add your extra flavor ingredients like oats and shredded coconut.
8. Enjoy!