Ingredients:
- 1-2 teaspoons of Kratom powder
- 2 cups of water
- Honey or lemon (optional)
Instructions:
- Boil the water and then let it cool slightly so that the special kratom enzymes don’t burn once they’re added. (Fun fact: the reason you don’t normally see kratom brownies or cakes is that the enzymes in kratom are sensitive to intense heat and will give you just a regular everyday browny if baked. Still, though, I wouldn’t serve them to kids just in case!)
- Add Kratom powder to the water and stir well.
- Let the mixture sit for 15-20 minutes. This will allow the kratom to set in and cool to a comfortable temperature.
- Strain the liquid through a fine mesh strainer or cheesecloth into a cup.
- Add honey or lemon for extra taste. Enjoy fresh and hot, or enjoy it cold later!
